I just found this amazing film about a book and a woman I am dying to dive into further – once I got my next exams nailed, that is – and I have to share it with you. The film is presented by Lucy Worsley, is of slightly crappy technical quality, but no matter, I enjoyed it anyway.
The book has, apparently, never been out of print since it came out in 1954, and – to my great joy – it is also on Kindle. You can also find an article by Lucy Worsley on Hartley in the Guardian, and enjoy some of her smashing illustrations with the help of old Google.
I am definitely going to try cooking a whole three-course meal in a pot, as they do on the canalboat. That is just my kind of cooking, it makes me giddy just to think of it. Though I may, like Lucy, pass on the brawn (which is traditional Christmas food in Sweden, but never on my table…).
I hope you come to like Hartley, too. In a way, very English, but also, not far removed from how cooking would have been done all over Europe in the times she researched. The more I go into traditional cooking from the corners of the world where I feel a certain right of domicile, like Slavish cooking, Swedish cooking, German cooking, I see so much connection, also to the English cooking I have come to love.